{"id":2859,"date":"2010-03-16T11:40:34","date_gmt":"2010-03-16T03:40:34","guid":{"rendered":"http:\/\/nick.onetwenty.org\/?p=2859"},"modified":"2010-03-16T12:17:39","modified_gmt":"2010-03-16T04:17:39","slug":"japanese-dinner-recipes","status":"publish","type":"post","link":"https:\/\/nick.onetwenty.org\/index.php\/2010\/03\/16\/japanese-dinner-recipes\/","title":{"rendered":"Japanese dinner (recipes)"},"content":{"rendered":"<p>Heidi bought some eggplant and pork belly the other day (I love you Heidi) and I&#8217;ve been looking forward to cooking up some Buta no Kakuni and Nasu Dengaku. We penned it in for dinner tomorrow and the wait has been excruciating.<\/p>\n<p>Just look at what I&#8217;m waiting for (image from <a href=\"http:\/\/www.justhungry.com\/buta-no-kakuni-japanese-braised-pork-belly\">Just Hungry<\/a>):<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/nick.onetwenty.org\/wp-content\/uploads\/2010\/03\/buta_kakuni1.jpg\"><img data-attachment-id=\"2861\" data-permalink=\"https:\/\/nick.onetwenty.org\/index.php\/2010\/03\/16\/japanese-dinner-recipes\/buta_kakuni1\/\" data-orig-file=\"https:\/\/i0.wp.com\/nick.onetwenty.org\/wp-content\/uploads\/2010\/03\/buta_kakuni1.jpg?fit=450%2C568&amp;ssl=1\" data-orig-size=\"450,568\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"buta_kakuni1\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/nick.onetwenty.org\/wp-content\/uploads\/2010\/03\/buta_kakuni1.jpg?fit=237%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/nick.onetwenty.org\/wp-content\/uploads\/2010\/03\/buta_kakuni1.jpg?fit=450%2C568&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/nick.onetwenty.org\/wp-content\/uploads\/2010\/03\/buta_kakuni1.jpg?resize=450%2C568\" alt=\"\" title=\"buta_kakuni1\" width=\"450\" height=\"568\" class=\"aligncenter size-full wp-image-2861\" srcset=\"https:\/\/i0.wp.com\/nick.onetwenty.org\/wp-content\/uploads\/2010\/03\/buta_kakuni1.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/nick.onetwenty.org\/wp-content\/uploads\/2010\/03\/buta_kakuni1.jpg?w=237&amp;ssl=1 237w\" sizes=\"(max-width: 450px) 85vw, 450px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>I searched for recipes online (I love you Internet) and for the last fews days I&#8217;ve had a few browser tabs open &#8211; taunting me with their succulent imagery while I wait for our Wednesday dinner date with friends.<\/p>\n<p>We put together a menu for the evening, based on our favourite foods and constrained by what we&#8217;ve been able to find here in Albany:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.justhungry.com\/buta-no-kakuni-japanese-braised-pork-belly\">Buta no Kakuni<\/a>: Braised pork belly<\/li>\n<li><a href=\"http:\/\/www.atablefortwo.com.au\/2008\/09\/10\/fried-eggplant-with-miso-nasu-dengaku\/\">Nasu Dengaku<\/a>: Fried Eggplant with Miso (on bean sprouts)<\/li>\n<li>Short-grain rice<\/li>\n<li>Miso soup<\/li>\n<li>Butter corn<\/li>\n<li>Green salad with <a href=\"http:\/\/japanesefood.about.com\/od\/japanesesaladdressing\/r\/ginjadressing.htm\">ginger dressing<\/a><\/li>\n<li><a href=\"http:\/\/japanesefood.about.com\/od\/salad\/r\/cucumbersuno.htm\">Cucumber and Daikon Sunomono<\/a><\/li>\n<li>Sake (cold)<\/li>\n<\/ul>\n<p>I&#8217;m not sure if it&#8217;s de rigeur, but chances are that I&#8217;m going to plaster this stuff (or at least one bite) with hot English mustard. It just feels like the right thing to do.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heidi bought some eggplant and pork belly the other day (I love you Heidi) and I&#8217;ve been looking forward to cooking up some Buta no Kakuni and Nasu Dengaku. We penned it in for dinner tomorrow and the wait has been excruciating. Just look at what I&#8217;m waiting for (image from Just Hungry): I searched &hellip; <a href=\"https:\/\/nick.onetwenty.org\/index.php\/2010\/03\/16\/japanese-dinner-recipes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Japanese dinner (recipes)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":67,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paLsRH-K7","_links":{"self":[{"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/posts\/2859"}],"collection":[{"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/comments?post=2859"}],"version-history":[{"count":9,"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/posts\/2859\/revisions"}],"predecessor-version":[{"id":2869,"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/posts\/2859\/revisions\/2869"}],"wp:attachment":[{"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/media?parent=2859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/categories?post=2859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nick.onetwenty.org\/index.php\/wp-json\/wp\/v2\/tags?post=2859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}