If you eat cancer, do you get cancer?

Time for a crackpot cancer theory… in the form of a few quick thoughts:

  • If you eat cancer, do you get cancer?
  • Do they scan farm animals for cancer?
  • Why do vegans have lower incidences cancer?

Cue spooky noises.

Update: Found this page on a similar subject. Here’s a quote:

Epidemiologically, the intake of animal source food correlates with the country-by-country incidence of six types of cancer. Although none of the reporting countries can be assumed to have large vegan or even vegetarian populations, it appears that the less animal source food per capita, the lower the cancer rate.

Sounds a bit more sophisticated that the title of this blog post…