Fresh herring

Heidi noticed this advertisement in the local newspaper:

Hmmm… I imagine that $2 a kilogram is a pretty good price. 🙂

We picked up two 1kg bags. Here’s what one looked like:

So we have a lot of fish (and Heidi’s vegetarian). I guess that I’ll have to freeze some. Do I have to do anything to them first?

For now I’m going to try out basic pan-fried (or grilled) fish (with salt or soy). Perfect with rice and soup for lunch or breakfast!