I singed my hair while cooking Beef Bourguignon. A fireball of burning alcohol gas took off a fair amount of hair from my hands and from my fringe. Despite the obvious downsides, it was pretty cool. (Hopefully I don’t have to cut my hair.)
Pro-tip: When cooking meat in red wine, be sure to burn-off the alcohol before putting a sealed lid on the pot.
JPG or…
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Yes, photo please
Didn’t think to take a photo at the time, but you guys can check out my new fringe sometime!